• We LOVE Jerk because it is the foundation of our concept and drives the uniqueness of our restaurant concept forward.  
  • Jamaican Jerk Seasoning is Jamaica’s greatest contribution to world cuisine.  It also has a rich history dating back hundreds of years  spanning the geographical distance from Africa to the Caribbean islands.  
  • It is the highly spiced combination of scallions, onions, thyme, Jamaican pimento, cinnamon, nutmeg and hot scotch bonnet peppers that make Jerk what it is.  
  • Jerk cooking is the authentic way in which Jamaicans BBQ their food over roasting coals of pimento wood.  
  • This overall technique produces the spiciest, smokiest and most exciting taste combinations you’ll find anywhere.    
  • Our restaurants use authentic Jerk Seasoning imported directly from highly reputable suppliers in Jamaica, West Indies. 

 

 


 

Jerk Seasoning for Sale (imported from Jamaica):


Jerk Seasoning Paste
Wet paste form of jerk seasoning used for marinating meats. 
10 oz.
$11.00
 
Dry Jerk Seasoning
Dry form of jerk seasoning used is an all  purpose seasoning used for seafood, vegetables and burgers.   
3.28 oz.
$6.00

Jerk Table Sauce 
Pour on the side of your plate to deep your meat, fish, vegetable or whatever.
5 oz.  
$6.00

Jamaican Hot Sauce
$7.00

Set of 4
$25.00

*This merch is only available on Guam and can be picked up at our restaurants. You may order these online.