- We LOVE Jerk because it is the foundation of our concept and drives the uniqueness of our restaurant concept forward.
- Jamaican Jerk Seasoning is Jamaica’s greatest contribution to world cuisine. It also has a rich history dating back hundreds of years spanning the geographical distance from Africa to the Caribbean islands.
- It is the highly spiced combination of scallions, onions, thyme, Jamaican pimento, cinnamon, nutmeg and hot scotch bonnet peppers that make Jerk what it is.
- Jerk cooking is the authentic way in which Jamaicans BBQ their food over roasting coals of pimento wood.
- This overall technique produces the spiciest, smokiest and most exciting taste combinations you’ll find anywhere.
- Our restaurants use authentic Jerk Seasoning imported directly from highly reputable suppliers in Jamaica, West Indies.
Jerk Seasoning for Sale (imported from Jamaica):
Jerk Seasoning Paste
Wet paste form of jerk seasoning used for marinating meats.
10 oz.
$11.00
Dry Jerk Seasoning
Dry form of jerk seasoning used is an all purpose seasoning used for seafood, vegetables and burgers.
3.28 oz.
$6.00
Jerk Table Sauce
Pour on the side of your plate to deep your meat, fish, vegetable or whatever.
5 oz.
$6.00
Jamaican Hot Sauce
$7.00
Set of 4
$25.00
*This merch is only available on Guam and can be picked up at our restaurants. You may order these online.